I have been buying produce and goods from farmer's markets for a long time. It always seemed fun and easy and I always wanted to do it. I never realized how much went into getting ready for one until I decided to do it myself. It takes me all day to get ready. Not only is it time consuming to get ready what you are taking to the farmer's market but I also have to bring along food and goodies to entertain two young kids and have dinner ready for one hungry husband! It takes me about a week to recover from selling! But I enjoy it so much that it is totally worth it! Come by and say hi at the Homegrown Alabama Farmer's market this Thursday the 28th from 3-6. The market is held at the Canterbury Episcopal Chapel lawn, 812 5th Avenue in Tuscaloosa on the University of Alabama campus.
This week I will have:
Arugula (Rocket and Sylvetta)
Herb pots
Tomatoes
Lettuce
Kale
Swiss Chard (very limited)
I will also have seeds to start your own arugula (rocket) and snow peas!
All varieties are heirlooms and all seedlings were started in certified organic soil.
Arugula starts!
Kale starts!
Herb pots!
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